Santorini Products: fava, tomato, wine , caper, eggplant, chloro cheese...

Feature: 2013 Year of Gastronomy in Santorini


2013 is dedicated to the gastronomy of Santorini. The entire island of Santorini celebrates the local cuisine, the unique products, the traditional recipes and the island’s culinary history, which is unique as its beauty.

Visitors of the island, as part of the Year of Gastronomy, will have the opportunity to experience and enjoy all aspects of the culinary Santorini through events and special dishes prepared by the restaurant businesses on the island participating in the celebration of the Year of Gastronomy.

Throughout the year events such as exhibitions, seminars, cultural events will take place throughout the island of Santorini as main aim to discover even better aspects and history of gastronomy in an island territory that grows uniquely delicious products. For more information and details of events visit the site:

Also, the island’s restaurants have prepared special menus and dishes that draw their inspiration from the products and traditional recipes of the island. With special three-course menus exclusively dedicated to the Year of Gastronomy and with many suggestions made with local products you will have the opportunity to enjoy the unique flavours of the island.