Fava beans of Santorini is one of a kind product, as the particular variety is growing only in Santorini. According to the excavations in Akrotiri the santorinian fava is cultivated in the island since 3.500 years ago. It’s taste gives a delicious perfect starter but also a fine side for any kind of dish. The unique fava of Santorini is known for its full flavor. It would certainly be a miss not to try it or take with you some of the ultimate taste of Santorini. Fava can be served with many dishes caper and onions being the most usual but also octopus, pork, cuttlefish and is called married.